Another Northern Irish classic. We keep ours soft, dense & very satisfying. Slice a farl in half, griddle & whack it around a fried egg, bacon, sausage and some brown or red sauce for the ultimate on the go breakfast... or go posh with some clotted cream and jam.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk)(42%), Raising Agents (Diphosphates, Potassium Carbonates), Vegetable Oils (Palm, Rapeseed), Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Emulsifier (Mono- and diglycerides of fatty acids, Sodium, Potassium and Calcium Salts of fatty acids)